• Skip to main content
  • Skip to footer
  • We Love Austin
  • Area Profiles
    • Lakeway
      • Rough Hollow
      • Flintrock Falls
      • Serene Hills
      • Marina Village
      • Vineyard Bay | Costa Bella
    • The Hills of Lakeway
    • Bee Cave
      • Falconhead
      • Lake Pointe
      • Uplands
      • Spanish Oaks
      • Sweetwater
    • Spicewood
      • West Cypress
      • Travis Settlement
      • Briarcliff
      • Summit at Lake Travis
      • Sweetwater
    • Barton Creek
    • Westlake Hills
  • Seller Advantage
  • Featured Listings
  • About Us
    • Press Room
    • Testimonials
    • Careers at KW

The Gibbs Team

512-431-2403

July 24, 2023 By

Are You Storing Foods in the Right Places?

Not organizing your refrigerator correctly can make foods spoil faster, lead to cross-contamination and make things hard to find.

Put foods that don’t need to be cooked (leftovers, processed meats, cheese and beverages) on top shelves.

Store meat on the bottom shelf in a plastic bin. Put other raw ingredients on lower shelves, in different areas.

Crisper drawers have adjustable humidity and temperature controls to keep produce fresh. Store leafy greens in a high-humidity drawer and put other vegetables and fruits in a low-humidity drawer.

Remembers, when you open the refrigerator, items on the door are exposed to room-temperature air…so only keep condiments, sauces and butter there.

Published with permission from RISMedia.

Facebook Comments

Filed Under: Uncategorized

Footer

Broker License #502033 - Texas Law requires all licensees to give Consumer Protection Notice and Information about Brokerage Services